The Point-of-Sale (POS) module is designed to easily offer quick service, fast casual and delivery-based restaurant concepts the operational features required of a full-featured system.  Each workstation can be set up to run the specific mode that matches the operational need for that position within your restaurant.

The Delivery mode is designed for restaurants that offer delivery and carry-out.  It allows for the complete capture of customer information and manages delivery fees and delayed orders.

The Counter Service mode is designed for quick service and fast casual restaurants. It provides efficient order taking capabilities to enhance the guest experience by reducing errors and decreasing time to take and order.

The Drive Thru mode provides operational similarities to the Counter Service mode but with a focus on taking orders and receiving payment in a drive thru operational scenario.

The order taking interface in the POS environment supports Ambidextrous Order Taking. This feature swaps the left and right portions of the screen based on an employee defined left hand/right hand option in the Setup module, thereby making it easier for employees to use the system without covering up portions of the screen with their hand or arm.

Option groups make the system easy-to-use. When a menu item is selected by the Order Taker, the options associated with that item display. Errors or delays are eliminated because the order taker will not have to remember what comes on or with a certain item; Intura Vision tells them!

Graphical icons can be associated with each menu item to create an interesting and highly intuitive interface.  Integrated Caller ID speeds the order-taking process with one touch input.  Timed order capability ensures that future orders won’t be lost or misplaced.